On a recent trip to Hong Kong I was introduced to a tea which I have never tried before - chrysanthemum tea. It has a light, refreshing taste, which was quite a surprise as I expected it to taste a bit like perfume due to it being a flower. I grew very fond of it over the few days I was there and when I got back to Japan I went out in search of it. Unsurprisingly, it is not available in supermarkets, but I did find it in a specialist tea shop near my house and bought some.
Apparently it is very good for your liver and contains no caffeine. Like a number of other Chinese teas, it is also good to drink with oily food, as it helps your body process the oil more effectively and thus you won't turn into a porker quite so easily (apparently). All the more reason to drink it, quite aside from the fact that it tastes very nice.