Vietnam
has sent poisoned milk back to China, another child in Hong Kong has
become sick after drinking such milk, water has been found laced with
arsenic, and now several people in Japan have fallen ill after eating
green beans imported from China by Nichirei Foods Inc., containing pesticides at a rate 34,500 times more than the residue standard set under the Food Sanitation Law. Twice as much, or three times as much, would be shocking, but 34,500 times is astounding.
As I wrote before, none of this is helping placate consumers who were
already suspicious of foodstuffs from China due to the high amounts of
chemicals and pesticides which are reportedly used. For example, one
study estimated that farmers were overusing pesticides by more than 40 percent, and the farmers they interviewed reported eye problems, headaches, skin problems, liver problems and neurological effects. Out of 100 farmers examined, 22 had impaired liver function, while 23 had abnormal levels of key chemicals in their kidneys. Before we get all high and mighty and condemn China, however, the report also adds that ‘[although] in Zheijiang…the rate of pesticide use is more than double the national average…[the] average
application of pesticide per hectare of rice (per season) is similar to
the levels found in Japan and the Republic of Korea, but much higher
than in any other Asian country.’ [Source:>http://www.idrc.ca/eepsea/ev-8260-201-1-DO_TOPIC.html] What this report, and others (for example:http://www.panna.org/legacy/gpc/gpc_200112.11.3.04.dv.html), advocate, is more education for the farmers. I would also include consumers in this group. Rumours are all too often taken as facts, particularly when repeated enough.
I
personally remain concerned about the safety of food from China and, to
be honest, I am avoiding it. It may well be safe and I – and many
others – may be worrying unnecessarily. To be absolutely sure, however,
there must be transparency, honesty, accountability and unimpeded
access to the facts.